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Fire in the Hole at Sunday’s Smashing Chili Chowdown
Co-chefs "Chef Pete" Nolasco and Zoe Muller spice it up. Not just a euphemism anymore, Fire in the Hole was the name of Medical City’s entry in Sunday’s chili cook-off at The Dallas Farmers Market...
View ArticleSomebody Help This Poor Boy: Chili in Dallas
It’s time for our yearly chili roundup. Here is a plea from a Rangers-loving Disher, the best kind! Hi Nancy, hope this finds you doing well this morning (hey, the Rangers are up 3-2…how could you be...
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Eat This Now: Bacon Cheese Tater Tots at Maple and Motor in Dallas
You would think that frying up a tater tot would be something any idiot could do correctly. Oil meets potato, done. But unfortunately, this is not the case. If I had a dollar for every time I’ve...
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Frito Pie Pizza for Super Bowl Sunday: Pure Genius, or an Unholy Abomination?
I posted a piece over on FrontBurner earlier today about the contribution of Frito Pie, and its forbears, to the history of Western civilization. So, of course, a reader decided to share with me the...
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Look What I Made: Chicken Chili Verde Recipe
Chicken chili verde (photo by Travis Awalt) Chili verde maintains a relatively low profile, at least here in Texas. It’s not that we don’t dig green sauce (hello, chilaquiles). It’s just…I think the...
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